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Kyocera Revolution Series Utility Knife - White Blade - 4.25 Inch

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Kyocera Revolution Series Utility Knife - White Blade - 4.25 Inch

(4 customer reviews)

SKU:

FK-110 WH

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Availability: Usually ships in 1 business days

Only 5 left in stock, order soon!

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 4 1/4 inch blade slices, cuts, chops, and peels and other prep work. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing). Product Dimensions: 12.2 x 2.4 x 0.9 inches ; 14.1 ounces.

List Price:	$39.95
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Product Details

Product Length:	12.2 inches
Product Width:	2.4 inches
Product Height:	0.9 inches
Product Weight:	0.11 pounds
Package Length:	12.28 inches
Package Width:	2.52 inches
Package Height:	1.1 inches
Package Weight:	0.18 pounds
Average Customer Rating:	based on 4 reviews

Features

Ultra lightweight
Use on a wood or plastic cutting board
Comfortable ergonomic handles provide precise control
Easy maintenance
Recommended hand-wash and let dry

Customer Reviews

Average Customer Review: 5.0

( 4 customer reviews )
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Most Helpful Customer Reviews

16 of 16 found the following review helpful:

Don't Cut Your Fingers Off! Oct 19, 2006 By Badboytim
What a knife! I did not buy this particular knife from Amazon, but was an impulse buy at an asian market which had these at a competitive price.

The blade almost looks like a cheap plastic utensil, but don't let the looks deceive you. . . this knife is sharp! There was no sleeve in the packaging, and I got a nick on my finger handling the knife the very first time.

Also with the blade being so hard, you will need to be sure that the knife takes no hard shocks or flexes too much, or the ceramic may break. I would use a mat for cutting on a Granite(or Corian) countertop to avoid chipping the blade(or maybe cutting a groove in the stone!). There are places near the edge that look translucent and you can see the very fine lines along the blade from what I assume would be from the grinding process to finish the blade.

Cutting veggies and meat is very nice, but make sure you are using a hardwood board, or cutting mat, as this sucker leaves very fine grooves on supermarket cutting boards. If the knife were any heavier the cutting would do itself!

2 of 2 found the following review helpful:

Impressed. Apr 10, 2011 By Nicholas Petersen
Already owning a well-rounded selection of Wusthof Classic knives, I didn't need a medium-sized slicer. Having received this knife as a gift, it was a nice introduction to Kyocera's ceramic knives. The edge quality of this knife (and I imagine the entire Kyocera line as well) is superb. If proper care is given, I can hardly imagine a better line of knives for the home cook (save for a boning and serrated bread knife). One concern I had was that the entire Revolution line has blunted (but edged..) tips, instead of pointed tips that nearly all other knives have. I needn't have worried. I used this rather large (for the task at hand) knife in place of my beloved Wusthof Classic trimming knife (#4002) to trim fat and sinew from a piece of flank steak while preparing fajitas and the rounded-yet-sharp-edged tip easily found it's way between fat,sinew, and the meat just as efficiently as my Wusthof. As Kyocera will tell you, ceramic blades are not for cutting around bone or jobs that may require twisting of the blade (such as boning), but for day-to-day slicing, they are very tough to beat. As I have 3 (going on 4 children) and perform 99% of the cooking in my household, I appreciate the time saved by not having to meticulously maintain the edge of steel knife after each use. For that reason, I have already acquired the 3" paring knife and will be purchasing the 7" chef's model in the near future.

2 of 2 found the following review helpful:

Amazingly sharp Aug 23, 2010 By John "Reader"
Until recently, I used a fancy German stainless steel paring knife. It used to work OK but in the past few years, it refused to stay sharp. It was never sharp enough, even though I'd frequently use a sharpening steel on it. I even had it professionally sharpened, but it quickly got dull again. Because I used it often, this got frustrating (and dull knives are dangerous), so I looked for an alternative.

This Kyocera ceramic knife is amazingly sharp. It easily slices a tomato without having to poke the skin first (good thing, because the knife has a blunt tip). It even cuts through banana peels from the outside (I cut them up before composting). It lets me make thinner slices and handles well. The blade already has some minor staining (not a problem with stainless steel), and as others have pointed out, it's not to be used to smash garlic, but those are minor points. It cuts very well, and that's what a knife is for. Kudos, Kyocera!

Fantastic knife, best ceramic out there! Jan 04, 2012 By M. Coady
This is my second ceramic knife. First one (generic brand) is comparatively dull, and gets little use.
This one is like a razor! And has stayed like this for over a year! It really is shockingly sharp. Great size, perfect for paring, dicing small stuff, etc. Cheapish handle, but feels comfortable in the hand. Highly recommended, you will not be disappointed.