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Kyocera Revolution Series Paring Knife with Red Handle - White Blade - 3 Inch

Kyocera Revolution Series Paring Knife with Red Handle - White Blade - 3 Inch
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Kyocera Revolution Series Paring Knife with Red Handle - White Blade - 3 Inch

 
SKU:  

fk075wh-red

In Stock
Availability:   Usually ships in 1-2 business days
 
 

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 3-inch blade, great for peeling, cutting, shaping fruits and vegetables. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Forget about steel knives. For a knife that retains sharpness and is easy to use, go ceramic. Ceramic knives hold their edge at least 10 times longer than traditional knives so you'll enjoy precision sharpness every time you use them. In addition these knives won't brown foods or transfer a metallic taste so your creations will always look and taste the way it should. Since Ceramic is impervious to acids, oils and salts, they'll never rust. And because they're typically half the weight of traditional cutlery, Kyocera ceramic knives are exceptionally comfortable to use-even for lengthy repetitive cutting tasks. Use with a plastic or wood cutting board for longer life and durability. Product Dimensions: 7.2 x 0.8 x 1 inches.

 
List Price: $29.95
Our Price: $22.45
You Save: $7.50 (25%)
 
 


Product Details
Product Length:7.2 inches
Product Width:0.8 inches
Product Height:1.0 inches
Product Weight:0.09 pounds
Package Length:10.1 inches
Package Width:2.9 inches
Package Height:1.1 inches
Package Weight:0.6 pounds
Average Customer Rating: based on 43 reviews

Features
  • Ceramic blades are super sharp and stay sharp 10 times longer than steel blades

  • Comfortable, ergonomic resin handles provide precise control

  • Lightweight and easy to use

  • Wash and dry by hand to preserve the finish

  • Made in Japan


Customer Reviews
Average Customer Review:4.5 ( 43 customer reviews )
Write an online review and share your thoughts with other customers.

Most Helpful Customer Reviews

16 of 16 found the following review helpful:


5Crazy sharp - very awesome knife for the money.  May 27, 2008 By Andy Goodwin "AndyG"
This knife is insanely awesome.

I am not a professional chef, I'm just a guy that watches food network and tries everything. I have a fair collection of kitchen tools (a 7" Shun/Ken Onion knife, a wustof [however its spelled]), and I do like to cook.

This knife is insanely sharp. When I first got it, I was messing around with an onion to see how thin I could slice it and it was so easy. Its inert - so theres no metal taste, and cake to clean. I've treated it well, and only used it for slicing/cutting.

You're not supposed to smash stuff with it, or use too much force. While I'm no expert, I've always understood that if you're using a knife that requires a crapload of force, you probably need to get it sharpened or get a new knife. I suspect the reviews regarding the chipping/breaking of these ceramic knives are probably due to heavy force use - and ceramic or not, I dont think a 3" pairing knife is the right tool for such a job.

While I can't say that I use this knife 24x7, but it is definitely a great compliment to the other knives/tools/items in my kitchen - and if you've got a knife block that you've added items to, you'll find this is an excellent addition for the money.

12 of 12 found the following review helpful:


5Truly "The Cutting Edge"  Jan 12, 2008 By Shelly "food/cooking enthusiast"
WOW! This is my first Kyocera - but it won't be the last. I just got it today and put it through it's paces.........a very soft tomato, went right through it, crisp celery, neat and clean, no strings, pared a tater in nothing flat. By comparison, I received a less expensive ceramic knife set for Christmas..........not nearly as sharp as the Kyocera. Can't wait to get a few more. Highly recommend this brand - no kitchen should be without at least one!

7 of 7 found the following review helpful:


4Sharp knife  Sep 02, 2009 By Karen Armstrong "klarms"
These ceramic knives are fabulous - sharp, light, and durable. The only problem with the paring knife is that it is so small and light, it's easy to forget how sharp it is and cut yourself (voice of experience). Unbeatable for cutting soft vegetables, such as tomatoes.

4 of 4 found the following review helpful:


5Great Paring Knife  Feb 24, 2009 By Robert G. Preston
Simply one of the best small knives I have ever used. Very light, accurate, and with a terrific edge.

3 of 3 found the following review helpful:


5Must have!!  Jul 07, 2010 By Virgina M Crocker
When I was in Japan in 2006, my whole tour group was buying every ceramic knife in sight. I had to buy the butcher knife size as it was the only size that I could find. I have not had to sharpen the knife since I bought it. Ceramic is great for cutting anything especially raw vegetables and fresh fruit. Could not find a true ceramic paring knife in town so finally bought on-line. Am very pleased with these (bought 2 of them).

See all 43 customer reviews on Amazon.com
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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