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Best Sellers | | Home Kyocera Revolution Series 6-Inch Nakiri Vegetable Cleaver, White Blade | |
|  | |  | | | Kyocera Revolution Series 6-Inch Nakiri Vegetable Cleaver, White Blade | | | | | SKU:
h336915 | | In Stock | | Availability:
Usually ships in 1 business days | | | | | | Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 6" Nakiri Vegetable Cleaver is a traditional Japanese shape used for mincing, slicing, and dicing vegetables for stir-fry, salads, soups and more. The squared-off tip helps for scooping up the results. The ergonomic handle provides for a comfortable and highly controlled grip. Simply hand wash or wipe clean with a towel. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Sleek grounded, polished blade in white. | | | |
List Price:
| $99.95 | |
Our Price:
| $62.95
& this item ships for FREE with Super Saver Shipping.
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You Save:
| $37.00 (37%)
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| | Product Details | | Product Length: | 14.0 inches | | Product Width: | 3.3 inches | | Product Height: | 1.1 inches | | Product Weight: | 0.22 pounds | | Package Length: | 14.2 inches | | Package Width: | 3.3 inches | | Package Height: | 1.0 inches | | Package Weight: | 0.7 pounds | | Average Customer Rating: |  based on 7 reviews |
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| | Features | Utra-sharp 6-inch ceramic Nakiri knife with cleaver-like blade for skinning tough vegetablesCeramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retentionTotally impervious to acids, juices, oils, salts or other elements; will never rustLightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cuttingHand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
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| | Customer Reviews | Average Customer Review: ( 7 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
11 of 11 found the following review helpful:
 Sharp Enough to Trim a Finger Sep 22, 2009
By Francis C. Mcmains III
"Frank McMains"
I seem to need to cut myself with every new knife I get. The Kyocera 6" Nakiri was no exception. Good thing was though, it is so sharp, I barley felt a thing. This knife really does cut vegetables beautifully. It also glides right through cooked or raw meat. But, the other reviews are not kidding, the blade is delicate. I would not even cut a hard cheese with it. Not perfect for all situations but if you need to take apart 5 pounds of onions or julienne a few bunches of carrots then there is no better knife. The porous nature of the blade does make some minced herbs want to cling to it (think cilantro) and the edge is so sharp it makes me nervous to really whip the herbs off with my fingers. Just respect and baby the thing and you will get lots of great use out of it. The handle is a bit slippery when wet.
2 of 2 found the following review helpful:
Excellent Nov 19, 2011
By Tom Mackie
Like all Kyocera ceramic knives, this is a great knife AS LONG AS you remember that as with any ceramic knife, if you drop it onto a hard surface, you'll literally be picking up the pieces! Like all ceramic knives, manufacturing constraints are such that none are very big, so there will always be a place in my kitchen for my favorite 10" Wide Wusthof chef knife. Wusthof Classic 10-Inch Wide Cook's Knife
2 of 2 found the following review helpful:
 very good knife Jan 09, 2011
By Libero Tempore
"Libero Tempore"
This blade does what it supposed to - it cuts beautifully. Very well balanced, it seats in your hand comfortably, allows you to make precise, nice and thin cuts. You'd have to pay respect to it, as it is sharp. Do not push it down, like many do, but slice with movement along the blade, and it will demonstrate to you how work should be done. Five stars, so far.
4 of 5 found the following review helpful:
Great knife for professional chef Jan 23, 2010
By K. Dickson
"UnKel"
This is a great vegetable, fruit, peeling, chopping, and mincing knife.
Forever sharp and not very expensive. I recommend this knife as an addition to anyones set.
2 of 3 found the following review helpful:
Ceramic Cutting Sep 29, 2010
By Mephistopheles
I ordered this knife because I had seen it on various cooking shows. I think it is a nice sharp knife. It is brittle so one must take care not to drop it and/or press or smash garlic with it.
The size is somewhat of a limitation. I am used to cutting with a full size Chinese cleaver and this is a little less than half the size of that.
After purchasing it for around $100, I was disappointed to see it in a local culinary shop for $69.
See all 7 customer reviews on Amazon.com
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