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Best Sellers | | Home Kyocera Revolution Series 6-Inch Nakiri Vegetable Cleaver, White Blade | |
|  | |  | | | Kyocera Revolution Series 6-Inch Nakiri Vegetable Cleaver, White Blade | | | | | SKU:
WoP-HS-336915 | | In Stock | | Availability:
Usually ships in 1-2 business days | | | | | | Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 6" Nakiri Vegetable Cleaver is a traditional Japanese shape used for mincing, slicing, and dicing vegetables for stir-fry, salads, soups and more. The squared-off tip helps for scooping up the results. The ergonomic handle provides for a comfortable and highly controlled grip. Simply hand wash or wipe clean with a towel. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Sleek grounded, polished blade in white. | | | |
List Price:
| $99.95 | |
Our Price:
| $62.95 | |
You Save:
| $37.00 (37%)
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| | Product Details | | Product Length: | 14.0 inches | | Product Width: | 3.3 inches | | Product Height: | 1.1 inches | | Product Weight: | 0.22 pounds | | Package Length: | 14.2 inches | | Package Width: | 3.3 inches | | Package Height: | 1.0 inches | | Package Weight: | 0.7 pounds | | Average Customer Rating: |  based on 6 reviews |
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| | Features | Utra-sharp 6-inch ceramic Nakiri knife with cleaver-like blade for skinning tough vegetablesCeramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retentionTotally impervious to acids, juices, oils, salts or other elements; will never rustLightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cuttingHand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
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| | Customer Reviews | Average Customer Review: ( 6 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
7 of 7 found the following review helpful:
 Sharp Enough to Trim a Finger Sep 22, 2009
By Francis C. Mcmains III
"Frank McMains"
I seem to need to cut myself with every new knife I get. The Kyocera 6" Nakiri was no exception. Good thing was though, it is so sharp, I barley felt a thing. This knife really does cut vegetables beautifully. It also glides right through cooked or raw meat. But, the other reviews are not kidding, the blade is delicate. I would not even cut a hard cheese with it. Not perfect for all situations but if you need to take apart 5 pounds of onions or julienne a few bunches of carrots then there is no better knife. The porous nature of the blade does make some minced herbs want to cling to it (think cilantro) and the edge is so sharp it makes me nervous to really whip the herbs off with my fingers. Just respect and baby the thing and you will get lots of great use out of it. The handle is a bit slippery when wet.
4 of 4 found the following review helpful:
 Great knife for professional chef Jan 23, 2010
By K. Dickson
"UnKel"
This is a great vegetable, fruit, peeling, chopping, and mincing knife.
Forever sharp and not very expensive. I recommend this knife as an addition to anyones set.
2 of 2 found the following review helpful:
very good knife Jan 09, 2011
By Libero Tempore
"Libero Tempore"
This blade does what it supposed to - it cuts beautifully. Very well balanced, it seats in your hand comfortably, allows you to make precise, nice and thin cuts. You'd have to pay respect to it, as it is sharp. Do not push it down, like many do, but slice with movement along the blade, and it will demonstrate to you how work should be done. Five stars, so far.
1 of 1 found the following review helpful:
Excellent Nov 19, 2011
By Tom Mackie
Like all Kyocera ceramic knives, this is a great knife AS LONG AS you remember that as with any ceramic knife, if you drop it onto a hard surface, you'll literally be picking up the pieces! Like all ceramic knives, manufacturing constraints are such that none are very big, so there will always be a place in my kitchen for my favorite 10" Wide Wusthof chef knife. Wusthof Classic 10-Inch Wide Cook's Knife
1 of 2 found the following review helpful:
Very Sharp Edge, Fine Quality blade Aug 19, 2011
By Allan
Just fantastic sharp edge, Im not a Proffesional Chef but always taking time on Kitchen, and this blade is a SUPERB QUALITY And very sharp edge, 10 times strongly than stainless steel, a little care about using it but when its used you feel like a Super Chef, for chopping, slicing is a recommended kitchen tool, now Im thinking to buy all the collection from Kyocera Advanced Ceramics,and dont worry about the sharpness because is easily to sharp it with the Kyocera Ceramic Sharpenner, so not great deal about the sharp.The first thing I thought was how to get the edge so sharp, but late I was reading the owners manual and its so easy to use with the ceramic sharpener. Then I take the decision to buy it, I really recommend this item to all of you.>The price is not so cheap and not so expensive, here you get a best price. Is a state of the art.
Thanks
Allan Yee L.
See all 6 customer reviews on Amazon.com
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