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Best Sellers | | Home Kyocera Revolution Series 6-1/4 Inch Chef's Knife, Black Blade | |
|  | |  | | | Kyocera Revolution Series 6-1/4 Inch Chef's Knife, Black Blade | | | | | SKU:
WoP-HS-368716 | | In Stock | | Availability:
Usually ships in 1 business days | | | | | | Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 6 1/4 inch blade, great for all prep jobs, chopping, and slicing. Sleek grounded, polished blade in black. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. | | | |
List Price:
| $89.95 | |
Our Price:
| $53.95
& this item ships for FREE with Super Saver Shipping.
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You Save:
| $36.00 (40%)
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| | Product Details | | Product Length: | 14.2 inches | | Product Width: | 2.4 inches | | Product Height: | 0.9 inches | | Product Weight: | 0.22 pounds | | Package Length: | 14.1 inches | | Package Width: | 3.3 inches | | Package Height: | 1.2 inches | | Package Weight: | 0.5 pounds | | Average Customer Rating: |  based on 18 reviews |
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| | Features | Utra-sharp 6-1/4 inch ceramic chef's knife with black blade, designed for chopping, mincing, and dicingCeramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retentionTotally impervious to acids, juices, oils, salts or other elements; will never rustLightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cuttingHand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
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| | Customer Reviews | Average Customer Review: ( 18 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
18 of 18 found the following review helpful:
WOW! Nov 20, 2007
By J. Sprenkel
Incredibly sharp knife! Haven't had to sharpen it, hone it, nothing. The only thing i don't use it for is smacking garlic cloves and cutting through bone (as it will chip). I will use this product until it spontaneously combusts! :)
6 of 6 found the following review helpful:
A fine knife Jun 13, 2010
By Anna B
I am new to ceramic knives and bought this after trying some out at a cooking class. It's just what I needed. I am impressed and cautious about its sharpness. The size works well for my hands and most of my cutting chores. Before buying this I did try out a Harbor Freight inexpensive ceramic knife about the same size. It wasn't nearly as sharp, so I returned it. You get what you pay for!
6 of 6 found the following review helpful:
Ceramic Knife Jan 30, 2010
By Phyllis
I've been using a Kyocera ceramic knife for more than a year and I love it. If you treat it well and follow the directions - it will stay sharp for a very long time. I haven't had to sharpen any of mine yet. This purchase was a gift because I am so happy with my own ceramic knives. The recipient loves his knife as well.
5 of 5 found the following review helpful:
Loving it Jul 31, 2009
By D. Vassilev
10x sharper than my previous steel knife. Simply glides through most foods while cutting. What else is there to say?
5 of 5 found the following review helpful:
Sharp but requires care Jul 14, 2009
By Jobbes
I have been buying Kyocera knives not only for myself but as presents to members of my family. So far the only comment I have heard is that they are scared they might break the knife (they actually did). But in case you do also break yours, you can email Kyocera customer service and you can send it over to them to have them repair it if the damage wasn't too great.
This knife is really sharp, just like what the earlier poster had said, but just like any other knife, this one also dulls after repeated use; although way longer than typically a steel knife would. In the case this happens, you can also send the knife to a Kyocera ceramic facility and they can resharpen the edge of the knife for you for a minor fee.
I actually use 2 knives at home. This one and a steel one. If I need to cut meat (bone-free), I go for this knife. If I need to slice things up that has bone hard parts, I grab my steel one.
See all 18 customer reviews on Amazon.com
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