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Best Sellers | | Home Kyocera Revolution Series 4-1/4 Inch Utility Knife, Black Blade | |
|  | |  | | | Kyocera Revolution Series 4-1/4 Inch Utility Knife, Black Blade | | | | | SKU:
40440000657 | | In Stock | | Availability:
Usually ships in 1 business days | | | | | | Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 4.5 inch blade slices, cuts, chops, and peels and other prep work. Sleek grounded, polished blade in black. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. | | | |
List Price:
| $49.95 | |
Our Price:
| $35.95
& this item ships for FREE with Super Saver Shipping.
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| $14.00 (28%)
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| | Product Details | | Product Length: | 12.2 inches | | Product Width: | 2.4 inches | | Product Height: | 0.9 inches | | Product Weight: | 0.11 pounds | | Package Length: | 12.3 inches | | Package Width: | 2.5 inches | | Package Height: | 0.9 inches | | Package Weight: | 0.3 pounds | | Average Customer Rating: |  based on 10 reviews |
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| | Features | Utra-sharp 4-1/4-inch ceramic straight-edge utility knife with black blade; thinly slices tomatoes, fruits, and vegetablesCeramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retentionTotally impervious to acids, juices, oils, salts or other elements; will never rustLightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cuttingHand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
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| | Customer Reviews | Average Customer Review: ( 10 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
17 of 17 found the following review helpful:
 Don't Cut Your Fingers Off! Oct 19, 2006
By Badboytim
What a knife! I did not buy this particular knife from Amazon, but was an impulse buy at an asian market which had these at a competitive price.
The blade almost looks like a cheap plastic utensil, but don't let the looks deceive you. . . this knife is sharp! There was no sleeve in the packaging, and I got a nick on my finger handling the knife the very first time.
Also with the blade being so hard, you will need to be sure that the knife takes no hard shocks or flexes too much, or the ceramic may break. I would use a mat for cutting on a Granite(or Corian) countertop to avoid chipping the blade(or maybe cutting a groove in the stone!). There are places near the edge that look translucent and you can see the very fine lines along the blade from what I assume would be from the grinding process to finish the blade.
Cutting veggies and meat is very nice, but make sure you are using a hardwood board, or cutting mat, as this sucker leaves very fine grooves on supermarket cutting boards. If the knife were any heavier the cutting would do itself!
6 of 6 found the following review helpful:
Awesome knife! Oct 23, 2007
By M. Lisowyj
I bought this knife for my mother as a Christmas gift. It cuts very well and has stayed as sharp as it was out of the box for almost a whole year now! Im very impressed with ceramic blades. Im pretty sure she only uses this knife and another ceramic Kyocera knife I got her. It makes cutting almost anything in the kitchen very easy. Hightly recommended!!!
3 of 3 found the following review helpful:
Impressed. Apr 10, 2011
By Nicholas Petersen
Already owning a well-rounded selection of Wusthof Classic knives, I didn't need a medium-sized slicer. Having received this knife as a gift, it was a nice introduction to Kyocera's ceramic knives. The edge quality of this knife (and I imagine the entire Kyocera line as well) is superb. If proper care is given, I can hardly imagine a better line of knives for the home cook (save for a boning and serrated bread knife). One concern I had was that the entire Revolution line has blunted (but edged..) tips, instead of pointed tips that nearly all other knives have. I needn't have worried. I used this rather large (for the task at hand) knife in place of my beloved Wusthof Classic trimming knife (#4002) to trim fat and sinew from a piece of flank steak while preparing fajitas and the rounded-yet-sharp-edged tip easily found it's way between fat,sinew, and the meat just as efficiently as my Wusthof. As Kyocera will tell you, ceramic blades are not for cutting around bone or jobs that may require twisting of the blade (such as boning), but for day-to-day slicing, they are very tough to beat. As I have 3 (going on 4 children) and perform 99% of the cooking in my household, I appreciate the time saved by not having to meticulously maintain the edge of steel knife after each use. For that reason, I have already acquired the 3" paring knife and will be purchasing the 7" chef's model in the near future.
3 of 3 found the following review helpful:
Amazingly sharp Aug 23, 2010
By John
"Reader"
Until recently, I used a fancy German stainless steel paring knife. It used to work OK but in the past few years, it refused to stay sharp. It was never sharp enough, even though I'd frequently use a sharpening steel on it. I even had it professionally sharpened, but it quickly got dull again. Because I used it often, this got frustrating (and dull knives are dangerous), so I looked for an alternative.
This Kyocera ceramic knife is amazingly sharp. It easily slices a tomato without having to poke the skin first (good thing, because the knife has a blunt tip). It even cuts through banana peels from the outside (I cut them up before composting). It lets me make thinner slices and handles well. The blade already has some minor staining (not a problem with stainless steel), and as others have pointed out, it's not to be used to smash garlic, but those are minor points. It cuts very well, and that's what a knife is for. Kudos, Kyocera!
1 of 1 found the following review helpful:
Fantastic knife, best ceramic out there! Jan 04, 2012
By M. Coady
This is my second ceramic knife. First one (generic brand) is comparatively dull, and gets little use.
This one is like a razor! And has stayed like this for over a year! It really is shockingly sharp. Great size, perfect for paring, dicing small stuff, etc. Cheapish handle, but feels comfortable in the hand. Highly recommended, you will not be disappointed.
See all 10 customer reviews on Amazon.com
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