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Best Sellers | | Home Kyocera Kyotop Damascus Pakka Handle Utility Knife - 4.5 Inch | |
|  | |  | | | Kyocera Kyotop Damascus Pakka Handle Utility Knife - 4.5 Inch | | | | | SKU:
KITKYOCERAKIT110HIPD | | Availability:
Out of stock | | | | | | Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isocratic pressed) "HIP" blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. The moisture-resistant, 3 riveted handles are made out of Pakka wood. The 4.5 inch blade slices, cuts, chops, and peels. Kyocera KYOTOP Damascus Utility Knife- 4.25" KT-110-HIP-D Utility Knife (4.5" Blade) Kyocera's premium cutlery line features stunning Damascus-look blades. These KYOTOP "HIP" (Hot Isocratic Pressed) blades are fired a second time under high pressure and temperature. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. Diamond ground blades Triple riveted, pakka wood handle Black presentation box. Product Dimensions: 8.9 x 0.6 x 1 inches ; 2 pounds. | | | | | |
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| | Product Details | | Product Length: | 8.9 inches | | Product Width: | 0.6 inches | | Product Height: | 1.0 inches | | Product Weight: | 0.13 pounds | | Package Length: | 11.0 inches | | Package Width: | 3.2 inches | | Package Height: | 1.2 inches | | Package Weight: | 0.45 pounds | | Average Customer Rating: |  based on 3 reviews |
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| | Features | Unrelenting Sharpness, Kyocera's ceramics hardness advantage translates into a rock like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knifes.Unparalleled Purity. Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts, or other elements.Ultra Lightweight. Kyocera ceramic cutlery is typically half the weight of an equivalent steak knife. Since the ceramic blade is so light, no artificial weight is added to the handle.Easy maintenance. Ceramic does not absorb food elements, allowing just a quick rinse and wipe with a kitchen towel. Hand wash or dry with kitchen towel.packaged into elegant black presentation boxes
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| | Customer Reviews | Average Customer Review: ( 3 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
awesome paring knife! Jun 25, 2010
By sarah d
our other paring knife is a Henckel professional. The Kyocera is definitely sharper, even after we sharpen the Henckel. Both are good paring knives, yet my husband and I both prefer the Kyocera. This is our only ceramic knife and we would recommend it to anyone. (actually, we gave it as a gift to a good friend who is a chef, and he also loves it) It looks super cool, too! :)
I rated it 4 out of 5 b/c our friend's knife broke at the handle when he was cutting Brussels sprouts. (Amazon was quick to exchange it)
 Awesome knife Feb 07, 2011
By Coolman298
I mean, it's not only a ceramic knife, but a hardened ceramic knife. I use it for filleting, fruit, eating, etc and it rocks my socks.
1 of 6 found the following review helpful:
 Somewhat disappointing Mar 01, 2009
By Downeaster
Having used the earlier version of the Kyocera ceramic knife, I was eager to try this advertised sharper and more durable version. While it is a good knife, it isn't appreciably better than my old version, which is in need of sharpening.
I'm not sure whether all of the Kyotops are like this, or whether mine was a second. I bought it as new, but not in the original box.
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