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 Best Sellers |  | Home  Kyocera KC Classic Series White Utility Knife - 4.5 Inch | |
|  | |  | | | Kyocera KC Classic Series White Utility Knife - 4.5 Inch | | | | | SKU:
KC-35-WH-kyocera | | Availability:
Out of stock | | | | | | Kyocera's KC Series offers classic styling with high tech performance. Now with 3-rivetes and a curvy handle made out of moisture-resistant Pakka wood. The unique advanced ceramic blade offers extreme edge retention and is ideal for slicing & dicing all fruits, vegetables and boneless meats. All blades are polished to perfection and gift-packed in individual black boxes with the gold Kyocera logo. Advanced ceramic meets classic styling in this elegant wood-handled series. Both beautiful and durable, these advanced ceramic knives are available in five different sizes, from 3" paring knife to 6" Chef's knife. Each knife features an advanced ceramic blade for the ultimate cutting experience. Diamond ground blades. Comfortable pakka wood handles are riveted in four places for long life. Acetate box. Made in Japan. Product Dimensions: 8.9 x 0.6 x 1 inches. | | | | | |
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| | Product Details | | Product Length: | 8.9 inches | | Product Width: | 0.6 inches | | Product Height: | 1.0 inches | | Product Weight: | 0.11 pounds | | Package Length: | 10.8 inches | | Package Width: | 3.0 inches | | Package Height: | 1.0 inches | | Package Weight: | 0.35 pounds |
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| | Features | Unrelenting Sharpness, Kyocera's ceramics hardness advantage translates into a rock like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knifes.Unparalleled Purity. Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts, or other elements.Easy maintenance. Ceramic does not absorb food elements, allowing just a quick rinse and wipe with a kitchen towel. Hand wash or dry with kitchen towel.Ultra Lightweight. Kyocera ceramic cutlery is typically half the weight of an equivalent steak knife. This creates and extremely balanced, lightweight tool, reducing fatigue during long repetive cutting tasks.Easy maintenance, ceramic does not absorb any food elements, allowing just a quick rinse and wipe with kitchen towel after use.
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