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| | Product Details | | Package Length: | 13.0 inches | | Package Width: | 3.0 inches | | Package Height: | 1.0 inches | | Package Weight: | 0.15 pounds | | Average Customer Rating: |  based on 12 reviews |
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| | Customer Reviews | Average Customer Review: ( 12 customer reviews )
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Most Helpful Customer Reviews
9 of 9 found the following review helpful:
 STOP this is THE Cheese KNIFE Dec 24, 2009
By B. Speer
We like cheese. Nearly all of it is the kind you cut off large blocks like Tillamook Extra Sharp Cheddar wrapped in black plastic.
This knife will not cut the plastic. Use a regular knife to cut plastic at corners, peal down, then use this cheese knife.
Of the many cheese knives we have this one is about ten times cleaner, smoother, easier cutting. If you are not really happy with your cheese knife this one deserves a chance. We bought the longer version so I can put my fingers on the tip to guide straighter cuts especially when they are thin.
With the medium firm cheeses there is nothing to wash off the blade. It glides through the cheese like nothing I have ever tried and comes out clean on the other side. Sponge wipe and rinse. Perhaps the plastic edge might be delicate? Store it like any other good knife where the edge will not bump anything.
I was a little sceptical after looking for so many years. At least for medium firm cheeses this is the BEST.
7 of 7 found the following review helpful:
It's the best!!!!! Jan 14, 2010
By H. MCCARTHY
"bunnynose"
Wow!! I love this knife!! I used the smaller one at a friends house and had to buy my own. Unfortunately I read the reviews which directed me to buy the big one instead of the small one. In my opinion you need both. The big one is HUGE and would be great for a big party where you buy 7 blocks of cheese from Costco and have to cut them in to half inch squares. For a regular dinner party the small is perfectly adequate. You can't take the big knife out and hand it to a guest. It would be akward! Buy both.
This thing cuts thick sharp cheeder blocks like butter. The way the blade is shaped it has multiple ridges which seem to allow air in while a regular knife allows no air and becomes more and more "stuck." This is the best way I can describe the way I understand how it works. Whatever it is, it's wonderful. I can remember cutting block after block for parties and my hand hurts SO bad while using my best knife. NO MORE!! NO MORE!
5 of 5 found the following review helpful:
Pleasantly Surprised Jan 04, 2010
By Lisa Buckman
I have to admit that I was more than a little skeptical about purchasing a plastic knife but this knife is great. It really does slice through cheese like butter. I went back and forth between this and the "original" 9in The Cheese Knife. I'm glad that I chose the larger, 12.5in, one. The smaller one would have been fine for me but it would have cramped my husband's hand.
3 of 3 found the following review helpful:
Large Cheese Knife Dec 31, 2009
By C. Hicks
I bought this for my aunt who ownes a wine and cheese shop in Montana. When she received the knife as a gift, she informed me that she already had two of the smaller knifes and was very excited to have the larger version. Great shopping experience, and according to her it is a great product as well!
Works great so far Jan 23, 2012
By Jacqueline D. Berry
I bought this knife to slice cheesecake but I haven't made one yet so I'm not sure how it will work for that. Based on it's performance so far though I have high hopes. It is a little flimsy for hard cheeses but I have my Cutco cheese slicer for those. For sticky and soft cheeses it has worked great. It also works well for eggs. It is a little expensive but if it works for my cheesecakes, it will be well worth the price. I will report back after I use it on cheesecake!
See all 12 customer reviews on Amazon.com
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